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A Novel Cold-Active Lipase from Candida albicans: Cloning, Expression and Characterization of the Recombinant Enzyme.

Authors :
Dong-Ming Lan
Ning Yang
Wen-Kai Wang
Yan-Fei Shen
Bo Yang
Yong-Hua Wang
Source :
International Journal of Molecular Sciences; Jun2011, Vol. 12 Issue 6, p3950-3965, 16p, 1 Color Photograph, 1 Diagram, 4 Charts, 5 Graphs
Publication Year :
2011

Abstract

A novel lipase gene lip5 from the yeast Candida albicans was cloned and sequenced. Alignment of amino acid sequences revealed that 86-34% identity exists with lipases from other Candida species. The lipase and its mutants were expressed in the yeast Pichia pastoris, where alternative codon usage caused the mistranslation of 154-Ser and 293-Ser as leucine. 154-Ser to leucine resulted in loss of expression of Lip5, and 293-Ser to leucine caused a marked reduction in the lipase activity. Lip5-DM, which has double mutations that revert 154 and 293 to serine residues, showed good lipase activity, and was overexpressed and purified by (NH<subscript>4</subscript>)<subscript>2</subscript>SO<subscript>4</subscript> precipitation and ion-exchange chromatography. The pure Lip5-DM was stable at low temperatures ranging from 15-35 °C and pH 5-9, with the optimal conditions being 15-25 °C and pH 5-6. The activation energy of recombinant lipase was 8.5 Kcal/mol between 5 and 25 °C, suggesting that Lip5-DM was a cold-active lipase. Its activity was found to increase in the presence of Zn<superscript>2+</superscript>, but it was strongly inhibited by Fe<superscript>2+</superscript>, Fe<superscript>3+</superscript>, Hg<superscript>2+</superscript> and some surfactants. In addition, the Lip5-DM could not tolerate water-miscible organic solvents. Lip5-DM exhibited a preference for the short- and medium-chain length p-nitrophenyl (C4 and C8 acyl group) esters rather than the long chain length p-nitrophenyl esters (C12, C16 and C18 acyl group) with highest activity observed with the C8 derivatives. The recombinant enzyme displayed activity toward triacylglycerols, such as olive oil and safflower oil. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
16616596
Volume :
12
Issue :
6
Database :
Complementary Index
Journal :
International Journal of Molecular Sciences
Publication Type :
Academic Journal
Accession number :
62253016
Full Text :
https://doi.org/10.3390/ijms12063950