CHICKEN of the YEAR!

This article focuses on smoking food using a charcoal or gas grill. Details are given on how to smoke food and what tools one would need. It is suggested that smoking food requires more time and patience than energy in actually cooking it. Differences between grilling and smoking food are discussed, in addition to information on the types of wood chips available for use. Recipes are given for all-purpose spice rub, smoked oysters with olive relish, and smoked potato salad.