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The increase of CO2 permeability of paper packaging...

Authors :
Desorby, Stephane
Hardy, Joel
Source :
International Journal of Food Science & Technology; Oct97, Vol. 32 Issue 5, p407, 4p, 2 Diagrams, 1 Chart, 3 Graphs
Publication Year :
1997

Abstract

Offers a look at the permeability and diffusivity levels of carbon dioxide (CO2) through paper packaging with increasing hydration. Methodology of the study; Instrument used in measuring the permeability and diffusivity levels of CO2; Reason for using the water sorption isotherms in the study.

Subjects

Subjects :
CARBON dioxide
PERMEABILITY
HYDRATION

Details

Language :
English
ISSN :
09505423
Volume :
32
Issue :
5
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
622490
Full Text :
https://doi.org/10.1046/j.1365-2621.1997.00128.x
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