Cite
“Bioelectronic super-taster” device based on taste receptor-carbon nanotube hybrid structuresElectronic supplementary information (ESI) available: Experimental procedures, supplementary tables, and supplementary figures. See DOI: 10.1039/c0lc00648c
MLA
Tae Hyun Kim, et al. “‘Bioelectronic Super-Taster’ Device Based on Taste Receptor-Carbon Nanotube Hybrid StructuresElectronic Supplementary Information (ESI) Available: Experimental Procedures, Supplementary Tables, and Supplementary Figures. See DOI: 10.1039/C0lc00648c.” Lab on a Chip, vol. 11, no. 13, June 2011, pp. 2262–67. EBSCOhost, https://doi.org/10.1039/c0lc00648c.
APA
Tae Hyun Kim, Hyun Seok Song, Hye Jun Jin, Sang Hun Lee, Seon Namgung, Un-kyung Kim, Tai Hyun Park, & Seunghun Hong. (2011). “Bioelectronic super-taster” device based on taste receptor-carbon nanotube hybrid structuresElectronic supplementary information (ESI) available: Experimental procedures, supplementary tables, and supplementary figures. See DOI: 10.1039/c0lc00648c. Lab on a Chip, 11(13), 2262–2267. https://doi.org/10.1039/c0lc00648c
Chicago
Tae Hyun Kim, Hyun Seok Song, Hye Jun Jin, Sang Hun Lee, Seon Namgung, Un-kyung Kim, Tai Hyun Park, and Seunghun Hong. 2011. “‘Bioelectronic Super-Taster’ Device Based on Taste Receptor-Carbon Nanotube Hybrid StructuresElectronic Supplementary Information (ESI) Available: Experimental Procedures, Supplementary Tables, and Supplementary Figures. See DOI: 10.1039/C0lc00648c.” Lab on a Chip 11 (13): 2262–67. doi:10.1039/c0lc00648c.