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MOLTO GROSSI.
- Source :
- Australian Gourmet Traveller; Mar2011, Vol. 11 Issue 3, p27-27, 1/6p
- Publication Year :
- 2011
-
Abstract
- The article previews the saffron taglierini created by chef Guy Grossi and sold in Grossi's restaurants and the Healthcote Estate.
- Subjects :
- SAFFRON (Spice)
Subjects
Details
- Language :
- English
- ISSN :
- 10349006
- Volume :
- 11
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Australian Gourmet Traveller
- Publication Type :
- Periodical
- Accession number :
- 61790874