Cite
Estimation of total antioxidant capacity from diet and supplements in US adults.
MLA
Yang, Meng, et al. “Estimation of Total Antioxidant Capacity from Diet and Supplements in US Adults.” British Journal of Nutrition, vol. 106, no. 2, July 2011, pp. 254–63. EBSCOhost, https://doi.org/10.1017/S0007114511000109.
APA
Yang, M., Chung, S.-J., Chung, C. E., Kim, D.-O., Song, W. O., Koo, S. I., & Chun, O. K. (2011). Estimation of total antioxidant capacity from diet and supplements in US adults. British Journal of Nutrition, 106(2), 254–263. https://doi.org/10.1017/S0007114511000109
Chicago
Yang, Meng, Sang-Jin Chung, Chin Eun Chung, Dae-Ok Kim, Won O. Song, Sung I. Koo, and Ock K. Chun. 2011. “Estimation of Total Antioxidant Capacity from Diet and Supplements in US Adults.” British Journal of Nutrition 106 (2): 254–63. doi:10.1017/S0007114511000109.