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Adaptation of Yeast to Maltose Fermentation.

Authors :
GRYLLS, F. S. M.
HARRISON, J. S.
Source :
Nature; 12/29/1956, Vol. 178 Issue 4548, p1471-1472, 2p
Publication Year :
1956

Details

Language :
English
ISSN :
00280836
Volume :
178
Issue :
4548
Database :
Complementary Index
Journal :
Nature
Publication Type :
Academic Journal
Accession number :
61661342
Full Text :
https://doi.org/10.1038/1781471a0