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STUDIES ON THE REFRIGERATION OF MEAT.
- Source :
- Immunology & Cell Biology; Mar1926, Vol. 3 Issue 1, p15-31, 17p
- Publication Year :
- 1926
Details
- Language :
- English
- ISSN :
- 08189641
- Volume :
- 3
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Immunology & Cell Biology
- Publication Type :
- Academic Journal
- Accession number :
- 61486973
- Full Text :
- https://doi.org/10.1038/icb.1926.3