Biochemical characterisation of α-amylase inhibitors from Achyranthes aspera and their interactions with digestive amylases of coleopteran and lepidopteran insects.

MLA

Hivrale, Vandana K., et al. “Biochemical Characterisation of α-Amylase Inhibitors from Achyranthes Aspera and Their Interactions with Digestive Amylases of Coleopteran and Lepidopteran Insects.” Journal of the Science of Food & Agriculture, vol. 91, no. 10, Aug. 2011, pp. 1773–80. EBSCOhost, https://doi.org/10.1002/jsfa.4380.

APA

Hivrale, V. K., Chougule, N. P., Giri, A. P., Chhabda, P. J., & Kachole, M. S. (2011). Biochemical characterisation of α-amylase inhibitors from Achyranthes aspera and their interactions with digestive amylases of coleopteran and lepidopteran insects. Journal of the Science of Food & Agriculture, 91(10), 1773–1780. https://doi.org/10.1002/jsfa.4380

Chicago

Hivrale, Vandana K, Nanasaheb P Chougule, Ashok P Giri, Pavan J Chhabda, and Manvendra S Kachole. 2011. “Biochemical Characterisation of α-Amylase Inhibitors from Achyranthes Aspera and Their Interactions with Digestive Amylases of Coleopteran and Lepidopteran Insects.” Journal of the Science of Food & Agriculture 91 (10): 1773–80. doi:10.1002/jsfa.4380.