Microencapsulation of Ginger Oil in 18DE Maltodextrin/Whey Protein Isolate.

MLA

Toure, Alhassane, et al. “Microencapsulation of Ginger Oil in 18DE Maltodextrin/Whey Protein Isolate.” Journal of Herbs, Spices & Medicinal Plants, vol. 17, no. 2, Apr. 2011, pp. 183–95. EBSCOhost, https://doi.org/10.1080/10496475.2011.583137.

APA

Toure, A., Lu, H. B., Zhang, X., & Xueming, X. (2011). Microencapsulation of Ginger Oil in 18DE Maltodextrin/Whey Protein Isolate. Journal of Herbs, Spices & Medicinal Plants, 17(2), 183–195. https://doi.org/10.1080/10496475.2011.583137

Chicago

Toure, Alhassane, Hong Bo Lu, Xiaoming Zhang, and Xu Xueming. 2011. “Microencapsulation of Ginger Oil in 18DE Maltodextrin/Whey Protein Isolate.” Journal of Herbs, Spices & Medicinal Plants 17 (2): 183–95. doi:10.1080/10496475.2011.583137.