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ASSESSMENT OF THE RISK OF RAW MILK CONSUMPTION RELATED TO STAPHYLOCOCCAL FOOD POISONING.
- Source :
- Ciência Animal Brasileira; 2010, Vol. 11 Issue 3, p643-652, 10p, 3 Charts
- Publication Year :
- 2010
-
Abstract
- <i>Copyright of Ciência Animal Brasileira is the property of Universidade Federal de Goias, Escola de Veterinaria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 15182797
- Volume :
- 11
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Ciência Animal Brasileira
- Publication Type :
- Academic Journal
- Accession number :
- 61135366
- Full Text :
- https://doi.org/10.5216/cab.v11i3.5751