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ASSESSMENT OF THE RISK OF RAW MILK CONSUMPTION RELATED TO STAPHYLOCOCCAL FOOD POISONING.

Authors :
Santana, Elsa Helena Walter
de Lourdes Ribeiro de Souza da Cunha, Maria
de Oliveira, Tereza Cristina Rocha Moreira
Moraes, Luciane Bilia
Aragon-Alegro, Lina Casale
Beloti, Vanerli
Source :
Ciência Animal Brasileira; 2010, Vol. 11 Issue 3, p643-652, 10p, 3 Charts
Publication Year :
2010

Abstract

<i>Copyright of Ciência Animal Brasileira is the property of Universidade Federal de Goias, Escola de Veterinaria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
15182797
Volume :
11
Issue :
3
Database :
Complementary Index
Journal :
Ciência Animal Brasileira
Publication Type :
Academic Journal
Accession number :
61135366
Full Text :
https://doi.org/10.5216/cab.v11i3.5751