Relationship between mercerization technology and high temperature yellowing.

This topic studies mercerization technology and mechanism of yellowing deeply. With three processes, reliable datas are provided for enterprises by optimization of each process. Comparing three kinds of mercerization, it finds that diffrent mercerization makes different whiteness and diffrent yellowing in high temperature water. With antioxidant, yellowing goes lowering. With dehydrogenase , it is favorable to improve whiteness and reduce following damage and yellowing. [ABSTRACT FROM AUTHOR]