Cite
Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention.
MLA
Leung, G., and S. Stanner. “Diets of Minority Ethnic Groups in the UK: Influence on Chronic Disease Risk and Implications for Prevention.” Nutrition Bulletin, vol. 36, no. 2, June 2011, pp. 161–98. EBSCOhost, https://doi.org/10.1111/j.1467-3010.2011.01889.x.
APA
Leung, G., & Stanner, S. (2011). Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention. Nutrition Bulletin, 36(2), 161–198. https://doi.org/10.1111/j.1467-3010.2011.01889.x
Chicago
Leung, G., and S. Stanner. 2011. “Diets of Minority Ethnic Groups in the UK: Influence on Chronic Disease Risk and Implications for Prevention.” Nutrition Bulletin 36 (2): 161–98. doi:10.1111/j.1467-3010.2011.01889.x.