Cite
Treatment of Grape Juice by Osmotic Evaporation.
MLA
Versari, A., et al. “Treatment of Grape Juice by Osmotic Evaporation.” Journal of Food Science (Wiley-Blackwell), vol. 69, no. 8, Oct. 2004, pp. E422–27. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2004.tb18019.x.
APA
Versari, A., Ferrarini, R., Tornielli, G. B., Parpinello, G. P., Gostoli, C., & Celotti, E. (2004). Treatment of Grape Juice by Osmotic Evaporation. Journal of Food Science (Wiley-Blackwell), 69(8), E422–E427. https://doi.org/10.1111/j.1750-3841.2004.tb18019.x
Chicago
Versari, A., R. Ferrarini, G. B. Tornielli, G. P. Parpinello, C. Gostoli, and E. Celotti. 2004. “Treatment of Grape Juice by Osmotic Evaporation.” Journal of Food Science (Wiley-Blackwell) 69 (8): E422–27. doi:10.1111/j.1750-3841.2004.tb18019.x.