High-light-induced superoxide anion radical formation in cytochrome b f complex from spinach as detected by EPR spectroscopy.

MLA

M. Sang, et al. “High-Light-Induced Superoxide Anion Radical Formation in Cytochrome b f Complex from Spinach as Detected by EPR Spectroscopy.” Photosynthetica, vol. 49, no. 1, Mar. 2011, pp. 48–54. EBSCOhost, https://doi.org/10.1007/s11099-011-0008-0.

APA

M. Sang, X. -C. Qin, W. -D. Wang, J. Xie, X. -B. Chen, K. B. Wang, J. -P. Zhang, L. -B. Li, & T. Y. Kuang. (2011). High-light-induced superoxide anion radical formation in cytochrome b f complex from spinach as detected by EPR spectroscopy. Photosynthetica, 49(1), 48–54. https://doi.org/10.1007/s11099-011-0008-0

Chicago

M. Sang, X. -C. Qin, W. -D. Wang, J. Xie, X. -B. Chen, K. B. Wang, J. -P. Zhang, L. -B. Li, and T. Y. Kuang. 2011. “High-Light-Induced Superoxide Anion Radical Formation in Cytochrome b f Complex from Spinach as Detected by EPR Spectroscopy.” Photosynthetica 49 (1): 48–54. doi:10.1007/s11099-011-0008-0.