Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

MLA

Rababah, Taha, et al. “Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.” Journal of the American Oil Chemists’ Society (JAOCS), vol. 88, no. 5, May 2011, pp. 631–37. EBSCOhost, https://doi.org/10.1007/s11746-010-1709-4.

APA

Rababah, T., Yücel, S., Ereifej, K., Alhamad, M., Al-Mahasneh, M., Yang, W., Muhammad, A., & Ismaeal, K. (2011). Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage. Journal of the American Oil Chemists’ Society (JAOCS), 88(5), 631–637. https://doi.org/10.1007/s11746-010-1709-4

Chicago

Rababah, Taha, Sevil Yücel, Khalil Ereifej, Mohammad Alhamad, Majdi Al-Mahasneh, Wade Yang, Al-u’datt Muhammad, and Khalid Ismaeal. 2011. “Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.” Journal of the American Oil Chemists’ Society (JAOCS) 88 (5): 631–37. doi:10.1007/s11746-010-1709-4.