Whey protein partial hydrolysates for specialized and infant nutrition.

Authors :: Kurchenko, V.
Halavach, T.
Cherviakovsky, E.
Simonenko, S.
Kharitonov, V.
Source :: Russian Agricultural Sciences; Feb2011, Vol. 37 Issue 1, p90-93, 4p
Publication Year :: 2011
Abstract: The comparative characteristics are given of the organoleptic, physicochemical, and immunochemical properties of developed whey protein partial hydrolysates (Belarus), whey protein hydrolysate (Russia), and imported partial hydrolysates Vitalarmor H 801 LB (France), PRODIET GF 006 (France), and Hilmar 8350 (United States). It is established that the developed hydrolysate (Belarus) conforms to imported analogues used as a protein component for specialized and infant foods [ABSTRACT FROM AUTHOR]