Cite
Black tea polyphenol theaflavin suppresses LPS-induced ICAM-1 and VCAM-1 expression via blockage of NF-κB and JNK activation in intestinal epithelial cells.
MLA
Young-A Song, et al. “Black Tea Polyphenol Theaflavin Suppresses LPS-Induced ICAM-1 and VCAM-1 Expression via Blockage of NF-ΚB and JNK Activation in Intestinal Epithelial Cells.” Inflammation Research, vol. 60, no. 5, May 2011, pp. 493–500. EBSCOhost, https://doi.org/10.1007/s00011-010-0296-z.
APA
Young-A Song, Young-Lan Park, Sun-Hye Yoon, Kyu-Yeol Kim, Sung-Bum Cho, Wan-Sik Lee, Ik-Joo Chung, & Young-Eun Joo. (2011). Black tea polyphenol theaflavin suppresses LPS-induced ICAM-1 and VCAM-1 expression via blockage of NF-κB and JNK activation in intestinal epithelial cells. Inflammation Research, 60(5), 493–500. https://doi.org/10.1007/s00011-010-0296-z
Chicago
Young-A Song, Young-Lan Park, Sun-Hye Yoon, Kyu-Yeol Kim, Sung-Bum Cho, Wan-Sik Lee, Ik-Joo Chung, and Young-Eun Joo. 2011. “Black Tea Polyphenol Theaflavin Suppresses LPS-Induced ICAM-1 and VCAM-1 Expression via Blockage of NF-ΚB and JNK Activation in Intestinal Epithelial Cells.” Inflammation Research 60 (5): 493–500. doi:10.1007/s00011-010-0296-z.