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FLAVOURS OF FEBRUARY.
- Source :
- Caterer & Hotelkeeper; 2/4/2011, Vol. 201 Issue 4663, p38-41, 4p
- Publication Year :
- 2011
-
Abstract
- Several recipes including Duck Pastrami, Chicory and Blood Orange, Turbot, Radicchio and Kale and Turnip, Cider and Fresh Horseradish Gratin are presented.
- Subjects :
- DUCKS
TURNIPS
FISH as food
SAUCES
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00087777
- Volume :
- 201
- Issue :
- 4663
- Database :
- Complementary Index
- Journal :
- Caterer & Hotelkeeper
- Publication Type :
- Periodical
- Accession number :
- 59193117