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THIS MONTH:.

Authors :
BONOM, DAVID
Source :
Cooking Light; 03/01/2011, Vol. 25 Issue 2, p36, 3p
Publication Year :
2011

Abstract

A variety of recipes are offered including Beef-Broccoli Stir-Fry, Escarole, Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint, and Barbecue Pulled Chicken Sliders.

Subjects

Subjects :
COOKING
STIR frying
CHICKEN as food
PASTA

Details

Language :
English
ISSN :
08864446
Volume :
25
Issue :
2
Database :
Complementary Index
Journal :
Cooking Light
Publication Type :
Periodical
Accession number :
58560735

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Authors Abstract Subjects Details