Three-Dimensional Structure of Soybean β-Amylase Determined at 3.0 Å Resolution: Preliminary Chain Tracing of the Complex with α-Cyclodextrin.

MLA

Mikami, Bunzo, et al. “Three-Dimensional Structure of Soybean β-Amylase Determined at 3.0 Å Resolution: Preliminary Chain Tracing of the Complex with α-Cyclodextrin.” Journal of Biochemistry, vol. 112, no. 4, Oct. 1992, pp. 541–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=57607604&authtype=sso&custid=ns315887.

APA

Mikami, B., Sato, M., Shibata, T., Hirose, M., Aibara, S., Katsube, Y., & Morita, Y. (1992). Three-Dimensional Structure of Soybean β-Amylase Determined at 3.0 Å Resolution: Preliminary Chain Tracing of the Complex with α-Cyclodextrin. Journal of Biochemistry, 112(4), 541–546.

Chicago

Mikami, Bunzo, Mamoru Sato, Takumi Shibata, Masaaki Hirose, Shigeo Aibara, Yukiteru Katsube, and Yuhei Morita. 1992. “Three-Dimensional Structure of Soybean β-Amylase Determined at 3.0 Å Resolution: Preliminary Chain Tracing of the Complex with α-Cyclodextrin.” Journal of Biochemistry 112 (4): 541–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=57607604&authtype=sso&custid=ns315887.