VITAMINS GO TO WAR.

The article focuses on the impact of the introduction of the lend-lease and the bread enrichment program in the U.S. on the vitamins industry. It cites the volume of riboflavin needed to enrich the flour used in one year's home baking after the vitamin is required to be added to the bread enrichment program. It details the factor that prevents the use of carotene in butter and packaged cereal foods. It mentions the use of irradiation to produce vitamin D in milk, yeast and bread.