Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin.

Details

Language :

English

ISSN :

00220299

Volume :

49

Issue :

2

Database :

Complementary Index

Journal :

Journal of Dairy Research

Publication Type :

Academic Journal

Accession number :

56814176

Full Text :

https://doi.org/10.1017/S0022029900022342