The content and composition of protein in creamery milks in south-west Scotland.

Details

Language :

English

ISSN :

00220299

Volume :

47

Issue :

1

Database :

Complementary Index

Journal :

Journal of Dairy Research

Publication Type :

Academic Journal

Accession number :

56813728

Full Text :

https://doi.org/10.1017/S0022029900020902