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55. The Distribution of Salt in Cheddar Cheese.
- Source :
- Journal of Dairy Research; May1932, Vol. 4 Issue 1, p147-153, 7p
- Publication Year :
- 1932
Details
- Language :
- English
- ISSN :
- 00220299
- Volume :
- 4
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Dairy Research
- Publication Type :
- Academic Journal
- Accession number :
- 56808180
- Full Text :
- https://doi.org/10.1017/S0022029900000650