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27. The Autoxidation of Butterfat: I. Factors Influencing the Reaction.
- Source :
- Journal of Dairy Research; Jul1931, Vol. 3 Issue 1/2, p61-69, 9p
- Publication Year :
- 1931
Details
- Language :
- English
- ISSN :
- 00220299
- Volume :
- 3
- Issue :
- 1/2
- Database :
- Complementary Index
- Journal :
- Journal of Dairy Research
- Publication Type :
- Academic Journal
- Accession number :
- 56808082
- Full Text :
- https://doi.org/10.1017/S0022029900000315