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27. The Autoxidation of Butterfat: I. Factors Influencing the Reaction.

Authors :
Briggs, Lindsay Heathcote
Source :
Journal of Dairy Research; Jul1931, Vol. 3 Issue 1/2, p61-69, 9p
Publication Year :
1931

Details

Language :
English
ISSN :
00220299
Volume :
3
Issue :
1/2
Database :
Complementary Index
Journal :
Journal of Dairy Research
Publication Type :
Academic Journal
Accession number :
56808082
Full Text :
https://doi.org/10.1017/S0022029900000315