Gourmets' delight is lean on profits.

The article reports on the actual small profits earned by the Tour d' Argent restaurant in Paris, France, as of December 30, 1967 in spite of being rated one of the country's top 12 restaurants. However, the owner reportedly does not regard his establishment as a business and his slim profit on an 800,000-dollar annual gross is due to his building ownership. It is stated that Tour serves a maximum of 200 persons a day to maintain the quality of its superb cuisine including the famous pressed duck and its elegant service.