Cite
Dormancy in Garlic (Allium sativum L.) cv. Rosado Paraguayo I. Levels of Growth Substances in “Seed Cloves” under Storage.
MLA
Argüello, J. A., et al. “Dormancy in Garlic (Allium Sativum L.) Cv. Rosado Paraguayo I. Levels of Growth Substances in ‘Seed Cloves’ under Storage.” Plant & Cell Physiology, vol. 24, no. 8, Dec. 1983, pp. 1559–63. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=56070540&authtype=sso&custid=ns315887.
APA
Argüello, J. A., Bottini, R., Luna, R., de Bottini, G. A., & Racca, R. W. (1983). Dormancy in Garlic (Allium sativum L.) cv. Rosado Paraguayo I. Levels of Growth Substances in “Seed Cloves” under Storage. Plant & Cell Physiology, 24(8), 1559–1563.
Chicago
Argüello, J. A., R. Bottini, R. Luna, G. A. de Bottini, and R. W. Racca. 1983. “Dormancy in Garlic (Allium Sativum L.) Cv. Rosado Paraguayo I. Levels of Growth Substances in ‘Seed Cloves’ under Storage.” Plant & Cell Physiology 24 (8): 1559–63. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=56070540&authtype=sso&custid=ns315887.