Chemical Deglycosylation of Hen Ovomucoid: Protective Effect of Carbohydrate Moiety on Tryptic Hydrolysis and Heat Denaturation1.

Details

Language :

English

ISSN :

0021924X

Volume :

106

Issue :

1

Database :

Complementary Index

Journal :

Journal of Biochemistry

Publication Type :

Academic Journal

Accession number :

55877401