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The nature of preserved forage changes butter organoleptic properties.

Authors :
Hurtaud, Catherine
Delaby, Luc
Peyraud, Jean-Louis
Source :
Le Lait; Nov2007, Vol. 87 Issue 6, p505-519, 15p
Publication Year :
2007

Abstract

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Details

Language :
English
ISSN :
00237302
Volume :
87
Issue :
6
Database :
Complementary Index
Journal :
Le Lait
Publication Type :
Academic Journal
Accession number :
55610471
Full Text :
https://doi.org/10.1051/lait:2007030