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Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada.

Authors :
Wang, Qinglian
Tury, Emmanuel
Rekika, Djamila
Thérèse Charles, Marie
Tsao, Rong
Hao, Yu-Jin
Dubé, Claudine
Khanizadeh, Shahrokh
Source :
International Journal of Food Properties; Nov/Dec2010, Vol. 13 Issue 6, p1234-1243, 10p, 1 Color Photograph, 2 Charts
Publication Year :
2010

Abstract

The agronomic characteristics and chemical composition of seven advanced day-neutral strawberry lines and a commercial cultivar 'Seascape' were evaluated for their horticulture and quality attributes. The results showed that the advanced strawberry lines had the best horticultural characteristics, such as more resistance to diseases, less weight and juice losses and better fruit glossiness during storage, compared to 'Seascape'. Among the advanced lines, FIN005-55 had the better fruit quality with higher soluble solids content (SSC)/titratable acidity (TA) ratio and highest SSC, FIN005-7 had the highest total phenolic content (TPC) and antioxidant capacity (AC), and both had potential for commercial trials. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10942912
Volume :
13
Issue :
6
Database :
Complementary Index
Journal :
International Journal of Food Properties
Publication Type :
Academic Journal
Accession number :
54302669
Full Text :
https://doi.org/10.1080/10942910903013415