Back to Search Start Over

Tastes and Temptations: Food and Art in Renaissance Italy.

Authors :
Barolsky, Paul
Source :
CAA.Reviews; 7/29/2010, p1-2, 2p
Publication Year :
2010

Abstract

The article reviews the book "Tastes and Temptations: Food and Art in Renaissance Italy," by John Varriano.

Subjects

Subjects :
ITALIAN art
NONFICTION

Details

Language :
English
ISSN :
1543950X
Database :
Complementary Index
Journal :
CAA.Reviews
Publication Type :
Review
Accession number :
53291065
Full Text :
https://doi.org/10.3202/caa.reviews.2010.86
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details