Cite
The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index.
MLA
Céspedes, Miguel Angel Larrea, et al. “The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index.” Food & Bioprocess Technology, vol. 3, no. 5, Oct. 2010, pp. 684–92. EBSCOhost, https://doi.org/10.1007/s11947-008-0166-7.
APA
Céspedes, M. A. L., Bustos, F. M., & Yoon Kil Chang. (2010). The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index. Food & Bioprocess Technology, 3(5), 684–692. https://doi.org/10.1007/s11947-008-0166-7
Chicago
Céspedes, Miguel Angel Larrea, Fernando Martínez Bustos, and Yoon Kil Chang. 2010. “The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index.” Food & Bioprocess Technology 3 (5): 684–92. doi:10.1007/s11947-008-0166-7.