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ALL CHEESE CONSIDERED.

Authors :
Mellgren, James
Source :
Gourmet Retailer; Sep2001, Vol. 22 Issue 9, p24, 1p
Publication Year :
2001

Abstract

Focuses on the preparation of Gloucester cheese in England. Origin of the cheese; Characteristics of single and double Gloucester; Comparison between double Gloucester and cheddar cheese.

Subjects

Subjects :
CHEESE
CHEDDAR cheese

Details

Language :
English
ISSN :
01990357
Volume :
22
Issue :
9
Database :
Complementary Index
Journal :
Gourmet Retailer
Publication Type :
Periodical
Accession number :
5199151

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