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Maturation and Survival of Cronobacter Biofilms on Silicone, Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments.

Authors :
SEO-HEE JO
SEUNG-BUM BAEK
JI-HYOUNG HA
SANG-DO HA
Source :
Journal of Food Protection; May2010, Vol. 73 Issue 5, p952-956, 5p, 1 Chart, 3 Graphs
Publication Year :
2010

Abstract

Cronobacter sakazakii cells in biofilms formed on silicone, polycarbonate, and stainless steel coupons immersed in reconstituted powdered infant milk formula were treated with ethanol (10 to 70%) and UV light (12 to 2,160 mW ⋅ s/cm²) as antibacterial treatments. Biofilm maturation curves were determined after immersion at 25°C for up to 144 h. Populations increased alter subsequent immersion at 25°C for 24 h in reconstituted powdered infant milk formula to the respective maximum levels of 7.96, 7.91, and 6.99 log CFU per coupon. Populations attached to silicone and polycarbonate surfaces to a greater extent than to stainless steel (P < 0.05). Treatment with 10% ethanol did not cause a significant decrease in the level of C. sakazakii, but treatment with 30, 40, and 50% ethanol reduced the levels to approximately 1.73, 3.02, and 4.17 log CFU per coupon, respectively. C. sakazakii was not detected on any coupon alter treatment with 70% ethanol or 2,160 mW ⋅ s/cm² UV light. A synergistic effect of sequential ethanol and UV treatments was not observed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0362028X
Volume :
73
Issue :
5
Database :
Complementary Index
Journal :
Journal of Food Protection
Publication Type :
Academic Journal
Accession number :
51194628
Full Text :
https://doi.org/10.4315/0362-028X-73.5.952