Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.

MLA

Ismail, M., and Z. Zaky. “Evaluation of the Mycological Status of Luncheon Meat with Special Reference to Aflatoxigenic Moulds and Aflatoxin Residues.” Mycopathologia, vol. 146, no. 3, June 1999, pp. 147–54. EBSCOhost, https://doi.org/10.1023/A:1007086930216.

APA

Ismail, M., & Zaky, Z. (1999). Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues. Mycopathologia, 146(3), 147–154. https://doi.org/10.1023/A:1007086930216

Chicago

Ismail, M., and Z. Zaky. 1999. “Evaluation of the Mycological Status of Luncheon Meat with Special Reference to Aflatoxigenic Moulds and Aflatoxin Residues.” Mycopathologia 146 (3): 147–54. doi:10.1023/A:1007086930216.