Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

MLA

Bandera, Elisa, et al. “Diet and Alcohol Consumption and Lung Cancer Risk in the New York State Cohort (United States).” Cancer Causes & Control, vol. 8, no. 6, Nov. 1997, pp. 828–40. EBSCOhost, https://doi.org/10.1023/A:1018456127018.

APA

Bandera, E., Freudenheim, J., Marshall, J., Zielezny, M., Priore, R., Brasure, J., Baptiste, M., Graham, S., Bandera, E. V., Freudenheim, J. L., Marshall, J. R., Zielezny, M., Priore, R. L., Brasure, J., Baptiste, M., & Graham, S. (1997). Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States). Cancer Causes & Control, 8(6), 828–840. https://doi.org/10.1023/A:1018456127018

Chicago

Bandera, Elisa, Jo Freudenheim, James Marshall, Maria Zielezny, Roger Priore, John Brasure, Mark Baptiste, et al. 1997. “Diet and Alcohol Consumption and Lung Cancer Risk in the New York State Cohort (United States).” Cancer Causes & Control 8 (6): 828–40. doi:10.1023/A:1018456127018.