Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture.

MLA

Cho, N. S., et al. “Changes in Phenol Oxidases and Superoxide Dismutase during Fruit-Body Formation of Pleurotus on Sawdust Culture.” Mycoscience (Springer Nature), vol. 43, no. 3, June 2002, pp. 0267–70. EBSCOhost, https://doi.org/10.1007/s102670200039.

APA

Cho, N.-S., Malarczyk, E., Nowak, G., Nowak, M., Kochmanska-Rdest, J., Leonowicz, A., & Ohga, S. (2002). Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture. Mycoscience (Springer Nature), 43(3), 0267–0270. https://doi.org/10.1007/s102670200039

Chicago

Cho, N.-S., E. Malarczyk, G. Nowak, M. Nowak, J. Kochmanska-Rdest, A. Leonowicz, and S. Ohga. 2002. “Changes in Phenol Oxidases and Superoxide Dismutase during Fruit-Body Formation of Pleurotus on Sawdust Culture.” Mycoscience (Springer Nature) 43 (3): 0267–70. doi:10.1007/s102670200039.