Immunopotentiation of a Developed Salmonella enterica serotype Enteritidis Vaccine by Thymulin and Zinc in Meat Chicken Breeders.

MLA

Barbour, E. K., et al. “Immunopotentiation of a Developed Salmonella Enterica Serotype Enteritidis Vaccine by Thymulin and Zinc in Meat Chicken Breeders.” Veterinary Research Communications, vol. 25, no. 6, Aug. 2001, pp. 437–47. EBSCOhost, https://doi.org/10.1023/A:1010654818923.

APA

Barbour, E. K., Hamadeh, S. K., Bejjani, N. E., Faroon, O. M., Eid, A., Sakr, W., Bouljihad, M., Spasojevic, R., & Safieh-Garabedian, B. (2001). Immunopotentiation of a Developed Salmonella enterica serotype Enteritidis Vaccine by Thymulin and Zinc in Meat Chicken Breeders. Veterinary Research Communications, 25(6), 437–447. https://doi.org/10.1023/A:1010654818923

Chicago

Barbour, E.K., S.K. Hamadeh, N.E. Bejjani, O.M. Faroon, A. Eid, W. Sakr, M. Bouljihad, R. Spasojevic, and B. Safieh-Garabedian. 2001. “Immunopotentiation of a Developed Salmonella Enterica Serotype Enteritidis Vaccine by Thymulin and Zinc in Meat Chicken Breeders.” Veterinary Research Communications 25 (6): 437–47. doi:10.1023/A:1010654818923.