Seasonal Variation in Concentrations of Fiber, Crude Protein, and Phenolic Compounds in Leaves of Red Alder (Alnus Rubra): Nutritional Implications for Cervids.

MLA

González-Hernández, M., et al. “Seasonal Variation in Concentrations of Fiber, Crude Protein, and Phenolic Compounds in Leaves of Red Alder (Alnus Rubra): Nutritional Implications for Cervids.” Journal of Chemical Ecology, vol. 26, no. 1, Jan. 2000, pp. 293–301. EBSCOhost, https://doi.org/10.1023/A:1005462100010.

APA

González-Hernández, M., Starkey, E., & Karchesy, J. (2000). Seasonal Variation in Concentrations of Fiber, Crude Protein, and Phenolic Compounds in Leaves of Red Alder (Alnus Rubra): Nutritional Implications for Cervids. Journal of Chemical Ecology, 26(1), 293–301. https://doi.org/10.1023/A:1005462100010

Chicago

González-Hernández, M., E. Starkey, and J. Karchesy. 2000. “Seasonal Variation in Concentrations of Fiber, Crude Protein, and Phenolic Compounds in Leaves of Red Alder (Alnus Rubra): Nutritional Implications for Cervids.” Journal of Chemical Ecology 26 (1): 293–301. doi:10.1023/A:1005462100010.