The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

MLA

Halvorsen, Seeger, et al. “The Effect of Highly Purified Eicosapentaenoic and Docosahexaenoic Acids on Monocyte Phagocytosis in Man.” Lipids, vol. 32, no. 9, Sept. 1997, pp. 935–42. EBSCOhost, https://doi.org/10.1007/s11745-997-0120-2.

APA

Halvorsen, S., Hansen, J.-B., Grimsgaard, S., Bønaa, K., Kierulf, P., & Nordøy, A. (1997). The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man. Lipids, 32(9), 935–942. https://doi.org/10.1007/s11745-997-0120-2

Chicago

Halvorsen, Seeger, John-Bjarne Hansen, Sameline Grimsgaard, Kaare Bønaa, Peter Kierulf, and Arne Nordøy. 1997. “The Effect of Highly Purified Eicosapentaenoic and Docosahexaenoic Acids on Monocyte Phagocytosis in Man.” Lipids 32 (9): 935–42. doi:10.1007/s11745-997-0120-2.