Effect of salt concentration on production of polyunsaturated fatty acids in Thraustochytrium aureum ATCC 34304.

MLA

Kang, Dong-Hoon, et al. “Effect of Salt Concentration on Production of Polyunsaturated Fatty Acids in Thraustochytrium Aureum ATCC 34304.” Korean Journal of Chemical Engineering, vol. 24, no. 4, July 2007, pp. 651–54. EBSCOhost, https://doi.org/10.1007/s11814-007-0019-5.

APA

Kang, D.-H., Jeh, E.-J., Seo, J.-W., Chun, B.-H., & Hur, B.-K. (2007). Effect of salt concentration on production of polyunsaturated fatty acids in Thraustochytrium aureum ATCC 34304. Korean Journal of Chemical Engineering, 24(4), 651–654. https://doi.org/10.1007/s11814-007-0019-5

Chicago

Kang, Dong-Hoon, Eun-Jin Jeh, Jeong-Woo Seo, Byung-Hee Chun, and Byung-Ki Hur. 2007. “Effect of Salt Concentration on Production of Polyunsaturated Fatty Acids in Thraustochytrium Aureum ATCC 34304.” Korean Journal of Chemical Engineering 24 (4): 651–54. doi:10.1007/s11814-007-0019-5.