Cite
Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea ( Camellia sinensis var. assamica) Using HPLC.
MLA
Saito, S., et al. “Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea ( Camellia Sinensis Var. Assamica) Using HPLC.” Chromatographia, vol. 65, no. 9/10, May 2007, pp. 607–10. EBSCOhost, https://doi.org/10.1365/s10337-007-0190-1.
APA
Saito, S., Fröehlich, P., Gosmann, G., & Bergold, A. (2007). Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea ( Camellia sinensis var. assamica) Using HPLC. Chromatographia, 65(9/10), 607–610. https://doi.org/10.1365/s10337-007-0190-1
Chicago
Saito, S., P. Fröehlich, G. Gosmann, and A. Bergold. 2007. “Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea ( Camellia Sinensis Var. Assamica) Using HPLC.” Chromatographia 65 (9/10): 607–10. doi:10.1365/s10337-007-0190-1.