HPLC determination of carminic acid in foodstuffs and beverages using diode array and fluorescence detection.

MLA

Carvalho, P., and C. Collins. “HPLC Determination of Carminic Acid in Foodstuffs and Beverages Using Diode Array and Fluorescence Detection.” Chromatographia, vol. 45, no. 1, June 1997, pp. 63–66. EBSCOhost, https://doi.org/10.1007/BF02505539.

APA

Carvalho, P., & Collins, C. (1997). HPLC determination of carminic acid in foodstuffs and beverages using diode array and fluorescence detection. Chromatographia, 45(1), 63–66. https://doi.org/10.1007/BF02505539

Chicago

Carvalho, P., and C. Collins. 1997. “HPLC Determination of Carminic Acid in Foodstuffs and Beverages Using Diode Array and Fluorescence Detection.” Chromatographia 45 (1): 63–66. doi:10.1007/BF02505539.