Identification of yeast population dynamics of spontaneous fermentation in Beijing wine region, China.

MLA

Sun, Huihui, et al. “Identification of Yeast Population Dynamics of Spontaneous Fermentation in Beijing Wine Region, China.” Annals of Microbiology, vol. 59, no. 1, Mar. 2009, pp. 69–76. EBSCOhost, https://doi.org/10.1007/BF03175601.

APA

Sun, H., Ma, H., Hao, M., Pretorius, I., & Chen, S. (2009). Identification of yeast population dynamics of spontaneous fermentation in Beijing wine region, China. Annals of Microbiology, 59(1), 69–76. https://doi.org/10.1007/BF03175601

Chicago

Sun, Huihui, Huiqin Ma, Meiling Hao, Isak Pretorius, and Shangwu Chen. 2009. “Identification of Yeast Population Dynamics of Spontaneous Fermentation in Beijing Wine Region, China.” Annals of Microbiology 59 (1): 69–76. doi:10.1007/BF03175601.