Cite
Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis.
MLA
Mianhua Chen, et al. “Retention of Volatile Constituents in Dried Toona Sinensis by GC-MS Analysis.” International Journal of Food Engineering, vol. 6, no. 2, Apr. 2010, pp. 1–8. EBSCOhost, https://doi.org/10.2202/1556-3758.1837.
APA
Mianhua Chen, Changlu Wangy, Lu Liz, Yurong Wang, & Shenhua Jiangyy. (2010). Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis. International Journal of Food Engineering, 6(2), 1–8. https://doi.org/10.2202/1556-3758.1837
Chicago
Mianhua Chen, Changlu Wangy, Lu Liz, Yurong Wang, and Shenhua Jiangyy. 2010. “Retention of Volatile Constituents in Dried Toona Sinensis by GC-MS Analysis.” International Journal of Food Engineering 6 (2): 1–8. doi:10.2202/1556-3758.1837.