Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans.

MLA

Smith, Scott M., et al. “Nutritional Status Assessment in Semiclosed Environments: Ground-Based and Space Flight Studies in Humans.” Journal of Nutrition, vol. 131, no. 7, July 2001, pp. 2053–61. EBSCOhost, https://doi.org/10.1093/jn/131.7.2053.

APA

Smith, S. M., Davis-Street, J. E., Rice, B. L., Nillen, J. L., Gillman, P. L., Block, G., Smith, S. M., Davis-Street, J. E., Rice, B. L., Nillen, J. L., Gillman, P. L., & Block, G. (2001). Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans. Journal of Nutrition, 131(7), 2053–2061. https://doi.org/10.1093/jn/131.7.2053

Chicago

Smith, Scott M., Janis E. Davis-Street, Barbara L. Rice, Jeannie L. Nillen, Patricia L. Gillman, Gladys Block, S M Smith, et al. 2001. “Nutritional Status Assessment in Semiclosed Environments: Ground-Based and Space Flight Studies in Humans.” Journal of Nutrition 131 (7): 2053–61. doi:10.1093/jn/131.7.2053.