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All the Dish from the Front Lines.
- Source :
- Publishers Weekly; 7/23/2001, Vol. 248 Issue 30, p25, 5p, 3 Color Photographs
- Publication Year :
- 2001
-
Abstract
- Focuses on the views of several cookbook retailers in the United States on the trends in cookery. Revision in the curriculum at the Culinary Institute of America in Hyde Park, New York City; Publishers and cookbook retailers; Categories of cookbook that experienced decline in sales; Television network dedicated to cookery promotion. INSETS: Ethnic Cuisine 101;How About a Promotion?;Three to Get Ready...;Charting the Statistics
- Subjects :
- COOKING
BOOKSELLERS & bookselling
Subjects
Details
- Language :
- English
- ISSN :
- 00000019
- Volume :
- 248
- Issue :
- 30
- Database :
- Complementary Index
- Journal :
- Publishers Weekly
- Publication Type :
- Periodical
- Accession number :
- 4874688