Incidence of obesity is lower in persons who consume olive oil.

MLA

Soriguer, F., et al. “Incidence of Obesity Is Lower in Persons Who Consume Olive Oil.” European Journal of Clinical Nutrition, vol. 63, no. 11, Nov. 2009, pp. 1371–74. EBSCOhost, https://doi.org/10.1038/ejcn.2009.65.

APA

Soriguer, F., Almaraz, M. C., Ruiz-de-Adana, M. S., Esteva, I., Linares, F., García-Almeida, J. M., Morcillo, S., García-Escobar, E., Olveira-Fuster, G., & Rojo-Martínez, G. (2009). Incidence of obesity is lower in persons who consume olive oil. European Journal of Clinical Nutrition, 63(11), 1371–1374. https://doi.org/10.1038/ejcn.2009.65

Chicago

Soriguer, F., M. C. Almaraz, M. S. Ruiz-de-Adana, I. Esteva, F. Linares, J. M. García-Almeida, S. Morcillo, E. García-Escobar, G. Olveira-Fuster, and G. Rojo-Martínez. 2009. “Incidence of Obesity Is Lower in Persons Who Consume Olive Oil.” European Journal of Clinical Nutrition 63 (11): 1371–74. doi:10.1038/ejcn.2009.65.