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Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children.

Authors :
Tuan, N. T.
Nicklas, T. A.
Source :
European Journal of Clinical Nutrition; Nov2009, Vol. 63 Issue 11, p1305-1312, 8p, 2 Charts, 4 Graphs
Publication Year :
2009

Abstract

Background:No nationally representative data from middle- and low-income countries have been analyzed to compare the prevalence of underweight and overweight, defined by using the Centers for Disease Control and Prevention (CDC) and the International Obesity TaskForce (IOTF) body mass index cut points.Objective:To examine the consistency in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Chinese, Indonesian and Vietnamese children.Methods:We used data from 1600 Chinese, 11 756 Indonesian and 53 826 Vietnamese children aged 2–18 years, who participated in three recent, representative surveys in China, Indonesia and Vietnam. A smaller difference between prevalence and a higher κ-statistic indicated a higher consistency level.Results:The prevalence of underweight was higher with the IOTF than the CDC cut points; absolute differences in the Chinese, Indonesian and Vietnamese were 6, 10 and 13% (boys), and 10, 13 and 19% (girls), respectively. The prevalence of overweight was more consistent (absolute differences were <2%, except for the 2–5.9-year-old Chinese and Indonesian children (from 2 to <5%)). Values of κ-statistic (from 0.55 to 0.88) varied by age, sex and ethnicity. The consistency was gradually improving from the Vietnamese to Indonesians and to Chinese boys and girls, from girls to boys, from the younger to older boys and from the older to younger girls.Conclusions:The age, sex and ethnic differences in the prevalence of underweight and overweight suggest a systematic evaluation of the cut points. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09543007
Volume :
63
Issue :
11
Database :
Complementary Index
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
44966407
Full Text :
https://doi.org/10.1038/ejcn.2009.90